• 1 pkg of chocolate Oreos (Regular, not double stuffed)
• 1/2 C melted butter
• 1 pkg Instant chocolate pudding
• 1 pkg Instant vanilla pudding
• 8 oz of cream cheese
• 16 oz cool whip
• 3 C milk
• 1 C powdered sugar
• Chocolate syrup
• Optional topping: Chocolate curls or your favorite chocolate candy

• Mixing bowls
• Mixing spoons
• Blender
• Baking pan

Recipe Steps:

Step 1 (Layer One): Pour package of Oreos into blender and blend until crumbs are even. Set aside 1C of Oreos for topping. 

Step 2 (Layer One): Pour rest of Oreos into a mixing bowl and mix in 1/2 C melted butter. Pat mixture onto bottom of pan and place in refrigerator to chill.

Step 3 (Layer Two): Mix 8 oz cream cheese, 8 oz cool whip, and 1C powdered sugar together. Spread mixture on top first layer. Place pan back in refrigerator. 

Step 4 (Layer Three): Mix 1 pkg of Instant vanilla pudding with 1 pkg of Instant chocolate pudding with 3C of milk. Spread mixture atop the second layer and place back in refrigerator to chill. 

Step 5 (Layer Four): Spread remaining cool whip on third layer and sprinkle crushed Oreos on top. Drizzle chocolate syrup over the entire cake. Place back in refrigerator to chill until ready to eat.*

Optional: 

*Step 6: Sprinkle chocolate curls or favorite chocolate candies cut up into small pieces atop cake.

Enjoy!