Put on your chef's hat and apron; it's cooking time! Each week we will read a new book that contains a food-related item and then try to recreate that dish.
Summer's here, which means it's time to make delicious ice cream to stay nice and cool! We will be making ice cream in a bag to snack on during this summer season.
Ages 6-12
Due to limited space in the kitchen, please register for this event.