Recipe Steps:
Step 1: Using mixing bowl, mix 2 C milk and Vanilla Instant Pudding until pudding is smooth.
Step 2: Mix can of puree pumpkin into pudding.
Step 3: Put pudding mixture into refrigerator to chill.
Step 4: Place a few graham crackers into Ziploc bag and sprinkle a small amount of cinnamon in. Seal Ziploc bag and crush graham crackers until all large pieces are gone.
Step 5: Take a spoon and scoop the crushed graham crackers into the cup. Repeat steps 4 and 5 until bottom of cup is at least an inch filled.
Step 6: Take the pudding out of the refrigerator and with a spoon, scoop pudding until cup is almost full.
Step 7: Scoop/spray cool whip on top of pudding. Sprinkle leftover graham cracker on top.
Enjoy!