• 1 baked cookie
• 1 container of white frosting
• 1 bag of mini marshmallows
• 
  
• 1 red food coloring
• 
  
• 1 piece of candy corn

Materials Needed:

• A plate
• A knife
• A spoon

Recipe Steps:

Step 1: Using the knife, cut your cookie(s) in half.*

*If baking, follow baking instructions, let cookies cool, and then proceed to cut cookie(s) in half

Step 2: Open white frosting and squirt in 5-6 drops of red food coloring. Stir until dye is mixed in.

Step 3: Spread red frosting onto each half of the cookie(s) using a knife. 

Step 4: Open bag of mini marshmallows and line marshmallows on the rounded edge of one side of the cookie

Step 5: Place other half of cookie on top and lightly press down for marshmallows and frosting to stick

Step 6: Carefully cut candy corn in half and stick between front marshmallows like fangs